May 13, 2014
Exceedingly simple yet extremely delicious Chicago style Italian beef sandwiches!
January 12, 2014
Delicious nutritious granola made with our Blood Orange, Lemon, or Persian Lime Olive Oil makes a yummy satisfying snack!
January 12, 2014
Asiago, cracked black pepper, and our Mushroom & Sage Olive Oil take popcorn to a whole new level! Enjoy this delicious savory snack.
January 12, 2014
This decadent dessert features our Blood Orange Olive Oil.
December 30, 2013
Pumpkin Spice White Balsamic adds a delightful taste to this Butternut Squash dish.
December 30, 2013
Our Garlic Infused Olive Oil makes these potatoes an absolutely mouth-watering side dish for any meal!
July 28, 2013
Summertime means grilling time! Here's a recipe to add to your grilling favorites.
July 17, 2013
The Wild Mushroom and Zucchini Empanada is a meal that any "savory" food lover would enjoy! Made with an Extra Virgin Olive Oil pastry dough, these empanadas are filled with mushrooms, garlic, zucchini, cheeses, and our delicious Organic Wild Mushroom & Sage olive oil.
July 02, 2013
Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.
May 29, 2013
Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful!
May 29, 2013
Dark Chocolate Balsamic Vinegar adds a delicious flavor to your burgers on the grill!
March 09, 2013
Anytime you combine dark chocolate with our Whole Fruit Blood Orange Olive Oil...you have an absolutely delicious combination! Every bite of this Dark Chocolate Blood Orange cake with Blood Orange Ganache melts in your mouth!