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    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
  • News
  • About 
    • Our Premium Oils & Vinegars
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Olive Oil & Balsamic Vinegar Recipes

Tuscan Herb Roasted Italian Beef Sandwiches

May 13, 2014

Exceedingly simple yet extremely delicious Chicago style Italian beef sandwiches!

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Granola with Citrus Olive Oil, Coconut, Cherries & Cashews

January 12, 2014

Delicious nutritious granola made with our Blood Orange, Lemon, or Persian Lime Olive Oil makes a yummy satisfying snack!

 

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Popcorn with Grated Asiago, Cracked Black Pepper and Mushroom & Sage Olive Oil

January 12, 2014

Asiago, cracked black pepper, and our Mushroom & Sage Olive Oil take popcorn to a whole new level! Enjoy this delicious savory snack.

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Dark Chocolate Pot de Creme

January 12, 2014

This decadent dessert features our Blood Orange Olive Oil.

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Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto

December 30, 2013

Pumpkin Spice White Balsamic adds a delightful taste to this Butternut Squash dish.



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Roasted Hasselback Potatoes with Garlic Infused Olive Oil

December 30, 2013

Our Garlic Infused Olive Oil makes these potatoes an absolutely mouth-watering side dish for any meal!

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Grilled Pizza Finished with Extra Virgin Olive Oil

July 28, 2013

Summertime means grilling time! Here's a recipe to add to your grilling favorites.

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Wild Mushroom and Zucchini Empanadas

July 17, 2013

 

The Wild Mushroom and Zucchini Empanada is a meal that any "savory" food lover would enjoy! Made with an Extra Virgin Olive Oil pastry dough, these empanadas are filled with mushrooms, garlic, zucchini, cheeses, and our delicious Organic Wild Mushroom & Sage olive oil.

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Spot Prawn Cakes with Cilantro-Caper Aioli

July 02, 2013

 

Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.

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Watermelon, Arugula & Feta Salad

May 29, 2013

Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful! 

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Balsamic Sliders

May 29, 2013

Dark Chocolate Balsamic Vinegar adds a delicious flavor to your burgers on the grill! 

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Dark Chocolate Blood Orange Cake with Blood Orange Ganache

March 09, 2013

Anytime you combine dark chocolate with our Whole Fruit Blood Orange Olive Oil...you have an absolutely delicious combination! Every bite of this Dark Chocolate Blood Orange cake with Blood Orange Ganache melts in your mouth!

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Location

321 N. Saint Joseph Street

Suttons Bay, MI 49682


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