• 231-944-5035
  • Log in
  • Cart (0)
  • Checkout
  • Shop 
    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
  • News
  • About 
    • Our Premium Oils & Vinegars
    • Tips on Using Oils & Vinegars
    • Who We Are
  • Shop 
    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
  • News
  • About 
    • Our Premium Oils & Vinegars
    • Tips on Using Oils & Vinegars
    • Who We Are
Olive Oil & Balsamic Vinegar Recipes

Roasted Hasselback Potatoes with Garlic Infused Olive Oil

December 30, 2013

Our Garlic Infused Olive Oil makes these potatoes an absolutely mouth-watering side dish with any meal!

Ingredients:
8 medium red new potatoes
1/2 cup Garlic Olive Oil
2 teaspoons kosher salt
fresh ground black pepper to taste
1 cup grated cheddar cheese
1 tablespoon fresh chopped chives for garnish

Preparation:
Preheat oven to 400 degrees. Set each potato into a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato. Pour the olive oil into a large bowl. Toss the potatoes liberally in the olive oil, making sure to get in between the slices. Arrange the potatoes on a foil lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices. Bake for 30 minutes until the edges begin to turn golden brown. Remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown. Adjust seasoning to taste, sprinkle with fresh chives for garnish, and serve with sour cream. Serves 4. (Recipe shared by Rachel Bradley-Gomez, Veronica Foods Company)



Tweet Share Pin It Email

Also in Olive Oil & Balsamic Vinegar Recipes

Basil, Heirloom Tomato & Mozzarella Fresca Salad

August 10, 2016

Fresh mouthwatering heirloom tomatoes with the freshest extra virgin olive oil in the world. Absolutely spectacular!

Continue Reading

Balsamic Salmon

June 15, 2016

Dark Balsamic Vinegar brings a new dimension of flavor to your salmon!

Continue Reading

Sizzling Spicy Shrimp

June 15, 2016

This shrimp has heat! Harissa Olive Oil and Coconut Balsamic Vinegar are the perfect pair for this Sizzling Spicy Shrimp.

Continue Reading

Helpful Links
  • Customer Service FAQ's
  • Guide to Oils & Vinegars
  • About Us
Sign up for our newsletter

Sign up to get the latest on sales, new releases and more…

Location

321 N. Saint Joseph Street

Suttons Bay, MI 49682


© 2025 Olive Oil Store. Ecommerce Software by Shopify