Watermelon, Arugula & Feta Salad

Posted on May 29, 2013 by Tommye Solem

 

Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful!

Ingredients:
4 cups seedless watermelon, cubed
3 cups baby arugula
1/4 cup Premium White Balsamic Vinegar
sea salt and freshly ground black pepper
1/2 cup feta cheese crumbled

Preparation:
Place watermelon on salad plates. Toss arugula with the Premium White Balsamic Vinegar in a bowl and season to taste with the salt and pepper. Top each plate of watermelon with the arugula. Sprinkle with feta cheese. Drizzle with Lemon Honey Vinaigrette.

Lemon Honey Vinaigrette:
2 oz. Whole Lemon Olive Oil
1 oz. Sicilian Lemon White Balsamic Vinegar
2 Tablespoons Honey
3 Tablespoons shallots, finely diced (optional)
2 Tablespoons roasted garlic (optional)
sea salt and freshly ground black pepper to taste

Combine olive oil, balsamic vinegar and honey in a tightly sealed container and shake well. Or, if desire shallots and garlic, combine balsamic vinegar, shallots, roasted garlic and honey in a blender until well blended. Slowly add the olive oil, and blend until thickened. Season to taste with salt and pepper.

Posted in Appetizers, Salads, Sides

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