Fresh mouthwatering heirloom tomatoes with the freshest extra virgin olive oil in the world. Absolutely spectacular!
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This shrimp has heat! Harissa Olive Oil and Coconut Balsamic Vinegar are the perfect pair for this Sizzling Spicy Shrimp.
Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips.
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Take one bite of this cold weather nutritional powerhouse, arugula pesto, you'll know you are not dealing with your usual pesto subject, basil.
A Savory Truffle twist to Mac' n Cheese!
Tender and delicious eggplant with Neapolitan Herb flavor!
A no cook bulgur salad bursting with flavor!
Ingredients:
2 Cups bulgar
1/2 Cup Dill Olive Oil
1/4 Cup A-Premium White Balsamic
Juice and zest of one large lemon
1 Cup cherry tomatoes, halved
1 can or cup of garbanzo beans, drained
1 large English cucumber finely diced
1 red or yellow bell pepper finely diced
2 tablespoons fresh flat leaf parsley, chopped
1/2 red onion finely minced
1 clove garlic finely minced
1 teaspoon ground cumin
1/2 Cup crumbled feta (optional)
sea salt and pepper to taste
Preparation:
Soak bulgur in the very hot water (enough to cover bulgur by 1") along with a tablespoon of salt for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside. Combine all the other ingredients (except the feta) and mix well. Marinate these ingredients for up to an hour in the refrigerator. In a large bowl, combine the completely drained and cooled bulgur with marinated ingredients, tossing well to combine and sprinkle with feta if using. Adjust the seasoning again and serve. Serves 4-6.
