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    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
  • News
  • About 
    • Our Premium Oils & Vinegars
    • Tips on Using Oils & Vinegars
    • Who We Are

Olive Oil & Balsamic Vinegar Recipes

Empanadas!

January 07, 2015

Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!

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Lemon Olive Oil & Polenta Cake

October 08, 2014

Super simple, extremely delicious, very moist stone ground cornmeal cake with a lovely bright lemon aroma.

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Rock Cod Ceviche

October 08, 2014

Dazzle your seafood loving guests with this easy to prepare ceviche.

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Blackberry Pineapple Float

September 28, 2014

Blackberry Ginger Balsamic Vinegar is the secret ingredient in this fabulous dessert!

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Chicken Salad

September 28, 2014

The unique flavor of Tarragon Olive Oil and Sicilian Lemon Balsamic Vinegar make a delightful chicken salad.

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Grilled Corn on the Cob

September 28, 2014

Take your grilled corn on the cob to a whole new level with our Persian Lime Olive Oil and Serrano Honey Vinegar!

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Sangria

September 28, 2014

Add a special twist to your homemade Sangria...Tangerine Balsamic Vinegar!

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Panzanella Salad with Mozzarella Fresca

August 11, 2014

Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.

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Zucchini Gingerbread with California Roasted Almond Oil

August 04, 2014

Our Roasted Almond Oil from California is our "secret ingredient" in this delicious Zucchini Gingerbread!

 

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Spicy Cayenne Chili Gumbo

August 04, 2014

Our hot and spicy Cayenne Chili Olive Oil adds just the right "kick" to this yummy gumbo!

 

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Homemade Mustard

August 04, 2014

Making homemade mustard is "easy as pie", and the primary ingredient is vinegar!

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Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

May 13, 2014

Nutrient rich beets, fresh goat cheese and toasted pecans are a fabulous combination on this arugula salad dressed with Cranberry Pear Balsamic Vinaigrette!

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Location

321 N. Saint Joseph Street

Suttons Bay, MI 49682


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