Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Posted on October 22, 2015 by Tommye Solem

Tender and delicious eggplant with Neapolitan Herb flavor! 

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No Cook Bulgur Salad with Mediterranean Vegetables & Lemon-Dill Vinaigrette

Posted on October 22, 2015 by Tommye Solem

A no cook bulgur salad bursting with flavor! 

Ingredients:
2 Cups bulgar
1/2 Cup Dill Olive Oil
1/4 Cup A-Premium White Balsamic
Juice and zest of one large lemon
1 Cup cherry tomatoes, halved
1 can or cup of garbanzo beans, drained
1 large English cucumber finely diced
1 red or yellow bell pepper finely diced
2 tablespoons fresh flat leaf parsley, chopped
1/2 red onion finely minced
1 clove garlic finely minced
1 teaspoon ground cumin
1/2 Cup crumbled feta (optional)
sea salt and pepper to taste

Preparation:
Soak bulgur in the very hot water (enough to cover bulgur by 1") along with a tablespoon of salt for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside. Combine all the other ingredients (except the feta) and mix well. Marinate these ingredients for up to an hour in the refrigerator. In a large bowl, combine the completely drained and cooled bulgur with marinated ingredients, tossing well to combine and sprinkle with feta if using. Adjust the seasoning again and serve. Serves 4-6. 

Pan Seared Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad

Posted on October 22, 2015 by Tommye Solem

A perfect Fall dish: Fresh Halibut, Warm Marinated Heirloom Tomatoes, & Baby Squash Salad!

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Neapolitan Herb Balsamic Bloody Mary

Posted on October 22, 2015 by Tommye Solem

A herbal twist in a classic Bloody Mary cocktail!

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Cardamom and Persian Lime Olive Oil Cookies

Posted on October 22, 2015 by Tommye Solem

These delicious little cookies are loaded with flavor despite their short ingredient list. Enjoy them with a fresh pot of tea or your morning coffee. This recipe is dairy-free! 

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