Kale, Quinoa & Roasted Butternut Squash Salad

Posted on April 16, 2015 by Tommye Solem

Our Grapefruit White Balsamic Vinegar is the secret ingredient in this delicious nutrient packed salad!

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Chicken Mole

Posted on February 25, 2015 by Tommye Solem

This Chicken Mole is made with Green Chili Olive Oil and Dark Chocolate Balsamic Vinegar ~ yes, you read that correctly!

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Shrimp Étouffée

Posted on February 25, 2015 by Tommye Solem

This Cajun dish usually calls for copious amounts of butter...but this recipe uses EVOO instead!

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Balsamic Truffles

Posted on February 11, 2015 by Tommye Solem

These tiny morsels have a tangy-fruity flavor that will almost melt in your mouth.

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Empanadas!

Posted on January 07, 2015 by Tommye Solem

Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!

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