Fused olive oil, referred to as “agrumato” in Italy, is made by crushing ripe, sound olives with whole, fresh fruits, herbs or vegetables at the time of crush. Select from our seasonal fused oils below or learn more about fused olive oils.
Cayenne Chili Olive Oil
$12.99
Our new Cayenne Agrumato has the flavor and heat that you're looking for; and overwhelming...
Rosemary Olive Oil
$12.99
Made with fresh wild Rosemary! Crushed with Organic Chemlali olives in Tunisia like all of...
Whole Fruit Blood Orange Olive Oil
$12.99
As the Blood Oranges and Tunisian olives ripen, we press them together to form this...
Whole Fruit Lemon Olive Oil
$12.99
Pressing whole fresh lemons together with late harvest olives at the time of the crush...
