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Fused Olive Oils

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Fused olive oil, referred to as “agrumato” in Italy, is made by crushing ripe, sound olives with whole, fresh fruits, herbs or vegetables at the time of crush. Select from our seasonal fused oils below or learn more about fused olive oils.

Cayenne Chili Olive Oil
Cayenne Chili Olive Oil
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Cayenne Chili Olive Oil
from $8.00

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Rosemary Olive Oil
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Rosemary Olive Oil
from $8.00

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Whole Fruit Blood Orange Olive Oil
Whole Fruit Blood Orange Olive Oil
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Whole Fruit Blood Orange Olive Oil
from $8.00

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Whole Fruit Lemon Olive Oil
Whole Fruit Lemon Olive Oil
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Whole Fruit Lemon Olive Oil
from $8.00

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