Add a special twist to your homemade Sangria...Tangerine Balsamic Vinegar!
Ingredients:
2 bottles dry red wine (750ml each)
1/3 cup sugar
1 cup brandy of choice
1/4 cup orange liqueur
1 lb. strawberries, halved
3 oranges, thinly sliced
3 limes, thinly sliced
2 lemons, thinly sliced
1/4 cup Tangerine Balsamic Vinegar
Preparation:
Mix all ingredients in a pitcher. Pour each serving over a glass of ice (being sure some fruit pours into the glass as well). Serve & enjoy!
Fresh mouthwatering heirloom tomatoes with the freshest extra virgin olive oil in the world. Absolutely spectacular!
Dark Balsamic Vinegar brings a new dimension of flavor to your salmon!
This shrimp has heat! Harissa Olive Oil and Coconut Balsamic Vinegar are the perfect pair for this Sizzling Spicy Shrimp.