Sangria

Posted on September 28, 2014 by Tommye Solem

Add a special twist to your homemade Sangria...Tangerine Balsamic Vinegar!

Ingredients:
2 bottles dry red wine (750ml each)
1/3 cup sugar
1 cup brandy of choice
1/4 cup orange liqueur
1 lb. strawberries, halved
3 oranges, thinly sliced
3 limes, thinly sliced
2 lemons, thinly sliced
1/4 cup Tangerine Balsamic Vinegar

Preparation:
Mix all ingredients in a pitcher. Pour each serving over a glass of ice (being sure some fruit pours into the glass as well). Serve & enjoy!

Posted in Desserts, Sides

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