May 12, 2016
Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips.
October 22, 2015
A no cook bulgur salad bursting with flavor!
Ingredients:
2 Cups bulgar
1/2 Cup Dill Olive Oil
1/4 Cup A-Premium White Balsamic
Juice and zest of one large lemon
1 Cup cherry tomatoes, halved
1 can or cup of garbanzo beans, drained
1 large English cucumber finely diced
1 red or yellow bell pepper finely diced
2 tablespoons fresh flat leaf parsley, chopped
1/2 red onion finely minced
1 clove garlic finely minced
1 teaspoon ground cumin
1/2 Cup crumbled feta (optional)
sea salt and pepper to taste
Preparation:
Soak bulgur in the very hot water (enough to cover bulgur by 1") along with a tablespoon of salt for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside. Combine all the other ingredients (except the feta) and mix well. Marinate these ingredients for up to an hour in the refrigerator. In a large bowl, combine the completely drained and cooled bulgur with marinated ingredients, tossing well to combine and sprinkle with feta if using. Adjust the seasoning again and serve. Serves 4-6.
October 22, 2015
A perfect Fall dish: Fresh Halibut, Warm Marinated Heirloom Tomatoes, & Baby Squash Salad!
May 19, 2015
This cilantro pesto is delicious! Add a teaspoon to your olive oil and balsamic vinegar for a fabulous vinaigrette.
April 16, 2015
Try this savory Frittata for your next brunch. Serve with a lovely salad of baby spinach or arugula for a light healthy meal.
April 16, 2015
Our Grapefruit White Balsamic Vinegar is the secret ingredient in this delicious nutrient packed salad!
October 08, 2014
Dazzle your seafood loving guests with this easy to prepare ceviche.
September 28, 2014
The unique flavor of Tarragon Olive Oil and Sicilian Lemon Balsamic Vinegar make a delightful chicken salad.
August 11, 2014
Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.
May 13, 2014
Nutrient rich beets, fresh goat cheese and toasted pecans are a fabulous combination on this arugula salad dressed with Cranberry Pear Balsamic Vinaigrette!
July 02, 2013
Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.
May 29, 2013
Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful!