Spot Prawn Cakes with Cilantro-Caper Aioli

Posted on July 02, 2013 by Tommye Solem

 

Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.

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Watermelon, Arugula & Feta Salad

Posted on May 29, 2013 by Tommye Solem

Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful! 

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Roasted Tuscan Herb Tomatoes

Posted on September 28, 2012 by Tommye Solem

Simply delicious Tuscan Herb Roasted Tomatoes. 

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Grilled Romaine

Posted on September 28, 2012 by Tommye Solem

Next time you are grilling...try this Grilled Romaine! 

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Fried Chicken Sandwich with Chipotle Mango Coleslaw

Posted on June 06, 2012 by Tommye Solem

Fried chicken tenders topped with provolone cheese and Chipotle Mango Coleslaw on a fresh whole grain bun will have you asking for seconds!

 

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