Spicy Harissa Kale Chips

Posted on May 12, 2016 by Tommye Solem

Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips.

4 cups kale leaves, washed, dried, and cut into 1/2" pieces with tough stems removed
2 Tablespoons Harissa Olive Oil
1 teaspoon paprika
1/2 teaspoon sea salt

Preheat oven to 275 degrees. In a large bowl, toss kale with Harissa Olive Oil, paprika and salt. Arrange kale leaves in a single layer on a baking sheet lined with parchment paper. Bake until crisp and beginning to turn golden brown at the edges, 20-25 minutes.

Posted in Appetizers, Salads, Sides



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