Chicken Mole

Posted on February 25, 2015 by Tommye Solem

This Chicken Mole is made with Green Chili Olive Oil and Dark Chocolate Balsamic Vinegar ~ yes, you read that correctly!

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Shrimp Étouffée

Posted on February 25, 2015 by Tommye Solem

This Cajun dish usually calls for copious amounts of butter...but this recipe uses EVOO instead!

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Empanadas!

Posted on January 07, 2015 by Tommye Solem

Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!

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Chicken Salad

Posted on September 28, 2014 by Tommye Solem

The unique flavor of Tarragon Olive Oil and Sicilian Lemon Balsamic Vinegar make a delightful chicken salad.

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Panzanella Salad with Mozzarella Fresca

Posted on August 11, 2014 by Tommye Solem

Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.

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