This Chicken Mole is made with Green Chili Olive Oil and Dark Chocolate Balsamic Vinegar ~ yes, you read that correctly!
This Cajun dish usually calls for copious amounts of butter...but this recipe uses EVOO instead!
Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!
The unique flavor of Tarragon Olive Oil and Sicilian Lemon Balsamic Vinegar make a delightful chicken salad.
Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.