Chicken Mole

Posted on February 25, 2015 by Tommye Solem

This Chicken Mole is made with Green Chili Olive Oil and Dark Chocolate Balsamic Vinegar ~ yes, you read that correctly!

Continue Reading Chicken Mole→

Shrimp Étouffée

Posted on February 25, 2015 by Tommye Solem

This Cajun dish usually calls for copious amounts of butter...but this recipe uses EVOO instead!

Continue Reading Shrimp Étouffée→


Posted on January 07, 2015 by Tommye Solem

Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!

Continue Reading Empanadas!→

Chicken Salad

Posted on September 28, 2014 by Tommye Solem

The unique flavor of Tarragon Olive Oil and Sicilian Lemon Balsamic Vinegar make a delightful chicken salad.

Continue Reading Chicken Salad→

Panzanella Salad with Mozzarella Fresca

Posted on August 11, 2014 by Tommye Solem

Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.

Continue Reading Panzanella Salad with Mozzarella Fresca→


Latest Recipes