Spicy Cayenne Chili Gumbo

Posted on August 04, 2014 by Tommye Solem

Our hot and spicy Cayenne Chili Olive Oil adds just the right "kick" to this yummy gumbo!

 

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Tuscan Herb Roasted Italian Beef Sandwiches

Posted on May 13, 2014 by Tommye Solem

Exceedingly simple yet extremely delicious Chicago style Italian beef sandwiches!

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Grilled Pizza Finished with Extra Virgin Olive Oil

Posted on July 28, 2013 by Tommye Solem

Summertime means grilling time! Here's a recipe to add to your grilling favorites.

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Wild Mushroom and Zucchini Empanadas

Posted on July 17, 2013 by Tommye Solem

 

The Wild Mushroom and Zucchini Empanada is a meal that any "savory" food lover would enjoy! Made with an Extra Virgin Olive Oil pastry dough, these empanadas are filled with mushrooms, garlic, zucchini, cheeses, and our delicious Organic Wild Mushroom & Sage olive oil.

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Spot Prawn Cakes with Cilantro-Caper Aioli

Posted on July 02, 2013 by Tommye Solem

 

Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.

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