Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!
The unique flavor of Tarragon Olive Oil and Sicilian Lemon Balsamic Vinegar make a delightful chicken salad.
Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.
Our hot and spicy Cayenne Chili Olive Oil adds just the right "kick" to this yummy gumbo!
Exceedingly simple yet extremely delicious Chicago style Italian beef sandwiches!
Summertime means grilling time! Here's a recipe to add to your grilling favorites.
The Wild Mushroom and Zucchini Empanada is a meal that any "savory" food lover would enjoy! Made with an Extra Virgin Olive Oil pastry dough, these empanadas are filled with mushrooms, garlic, zucchini, cheeses, and our delicious Organic Wild Mushroom & Sage olive oil.
Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.
Dark Chocolate Balsamic Vinegar adds a delicious flavor to your burgers on the grill!
This Confit of Tomatoes, Peppers & Sweet Red Onions is not only colorful, but absolutely delicious! Use this to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry.
Combine together 1/2 cup Espresso Balsamic Vinegar, 1/2 cup Vermont Maple Balsamic Vinegar, and 1 bottle of semi-dark beer in a Ziploc bag or glass dish. Place your chicken breasts in the marinade and refrigerate for at least one hour, but the longer the better!
Grill or bake your chicken...enjoy!
(Recipe shared by Fustini's.)
White Truffle Oil adds a wonderful rich flavor to this homemade mac and cheese!