Sour Cream Waffles

Posted on April 28, 2012 by Tommye Solem


These delicious Scandinavian style sour cream waffles are made with our Butter Olive Oil. This is definitely a breakfast your family will love!

5 large eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon coarse salt
1/2 teaspoon ground ginger, cinnamon, or cardamom
1 cup sour cream
4 tablespoons Butter Olive Oil
1 cup berries, fresh or frozen and heated before serving

Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter. Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture, the sour cream, and finally the remaining flour mixture. Lightly stir in the Butter Olive Oil. Let the batter sit for 10 minutes. Heat a nonstick or well-seasoned waffle iron to medium high. Brush slightly with olive oil (optional if using a non-stick waffle iron). Pour in 1 1/4 cups batter and cook until golden brown. Serve with fresh berries.

Posted in Breads, Main Courses



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