Garlic Egg Scramble with Spinach and Cherry Tomatoes

Posted on April 17, 2012 by Tommye Solem

A delicious and healthy way to start your day! Try this Garlic Egg Scramble with Spinach and Cherry Tomatoes.

4 slices Whole Wheat toast 
3 Tablespoons Olive Oil Store's Garlic Olive Oil
8 Eggs
4 cups fresh Baby Spinach
1 cup Cherry tomatoes, sliced in half
1 cup shredded Mozzarella cheese

Briefly heat two tablespoons Garlic Olive Oil in a pan on medium heat. Saute` spinach and cherry tomatoes in the Garlic Olive Oil until the spinach is limp. Scramble the eggs in the olive oil, spinach and tomato mixture. Add the cheese and fold into the egg mixture until the cheese is melted. Scoop each serving on top of a piece of Whole Wheat toast. (For extra garlic flavor, spritz or baste the toast with Garlic Olive Oil.) Enjoy! Serves 4.

Posted in Breads, Main Courses



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