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Olive Oil & Balsamic Vinegar Recipes

Roasted Tuscan Herb Tomatoes

September 28, 2012


Simply delicious Tuscan Herb Roasted Tomatoes.

Ingredients:
Tuscan Herb Olive Oil
Cherry, Grape and Yellow Pearl Tomatoes

Preparation:
Clean and dry Cherry, Grape and/or Yellow Pearl tomatoes, then cut in half. Place on a parchment lined baking sheet and drizzle with Tuscan Herb Olive Oil until lightly coated. Bake for 30-45 minutes at 350 degrees until the edges start to char. Turn tomatoes over and bake another 15-20 minutes until tomatoes are roasted to desired degree. Enjoy as a side dish or on your pasta or in chili or tomato sauce dishes. May also place in freezer safe container and freeze for later use.

(Recipe shared by Denise, Fustini's)



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