Combine together 1/2 cup Espresso Balsamic Vinegar, 1/2 cup Vermont Maple Balsamic Vinegar, and 1 bottle of semi-dark beer in a Ziploc bag or glass dish. Place your chicken breasts in the marinade and refrigerate for at least one hour, but the longer the better!
Grill or bake your chicken...enjoy!
(Recipe shared by Fustini's.)
Fresh mouthwatering heirloom tomatoes with the freshest extra virgin olive oil in the world. Absolutely spectacular!
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This shrimp has heat! Harissa Olive Oil and Coconut Balsamic Vinegar are the perfect pair for this Sizzling Spicy Shrimp.