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    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
  • News
  • About 
    • Our Premium Oils & Vinegars
    • Tips on Using Oils & Vinegars
    • Who We Are

Olive Oil & Balsamic Vinegar Recipes

Aged Espresso Balsamic Tiramisu

May 12, 2012

Our Espresso Balsamic Vinegar adds amazing flavor to this Tiramisu! 

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Black Bean Chili

May 03, 2012

 

Dark Chocolate Balsamic Vinegar adds delicious flavor to this black bean chili.

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Honey Truffle Glazed Salmon

May 01, 2012

This wild salmon topped with a honey-truffle glaze is absolutely delicious!

 

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Blueberry Zucchini Bread

April 28, 2012

This Blueberry Zucchini Bread is moist and delicious and healthy too!

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Sour Cream Waffles

April 28, 2012

These delicious Scandinavian style sour cream waffles are made with our Butter Olive Oil.  

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Garlic Egg Scramble with Spinach and Cherry Tomatoes

April 17, 2012

 

A delicious and healthy way to start your day! Try this Garlic Egg Scramble with Spinach and Cherry Tomatoes.

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Spinach Salad with Marinated Chicken, Blueberries, Pears, Red Pepper & Goat Cheese

April 17, 2012

 

Marinated chicken breast in blueberry balsamic vinegar adds delicious flavor to this spinach salad.

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Tuscan Herb Roasted Red Pepper & Tomato Soup

April 14, 2012

 

Creamy roasted red pepper and tomato soup with Tuscan Herb Olive Oil.

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Truffled Cauliflower

April 13, 2012

 

White Truffle Oil adds a delicious dimension to this cauliflower au gratin.

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Roasted Vegetables & Pasta

April 12, 2012

Roasted Vegetables and Olive Oil

Quick, delicious and healthy roasted vegetables and whole grain pasta tossed with Basil infused Olive Oil. 

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Serrano Honey Chicken Stir-Fry

February 21, 2012

Serrano Honey Chicken Stir-Fry

An healthy and beautiful meal, this stir fry consists of chicken, red bell peppers, onions, brocolli, garlic and either rice or chow mein noodles. Simple to make this dish has a nice spice and sweetness from our Serrano Honey Vinegar.

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Maple Balsamic Glazed Pork Medallions

February 21, 2012

Maple Balsamic Glazed Pork Medallions

Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level. 

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Location

321 N. Saint Joseph Street

Suttons Bay, MI 49682


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