This shrimp has heat! Harissa Olive Oil and Coconut Balsamic Vinegar are the perfect pair for this Sizzling Spicy Shrimp.
Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips.
Warm, spicy, every so cheesy and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup.
Take one bite of this cold weather nutritional powerhouse, arugula pesto, you'll know you are not dealing with your usual pesto subject, basil.
A Savory Truffle twist to Mac' n Cheese!
Tender and delicious eggplant with Neapolitan Herb flavor!
A no cook bulgur salad bursting with flavor!
Ingredients:
2 Cups bulgar
1/2 Cup Dill Olive Oil
1/4 Cup A-Premium White Balsamic
Juice and zest of one large lemon
1 Cup cherry tomatoes, halved
1 can or cup of garbanzo beans, drained
1 large English cucumber finely diced
1 red or yellow bell pepper finely diced
2 tablespoons fresh flat leaf parsley, chopped
1/2 red onion finely minced
1 clove garlic finely minced
1 teaspoon ground cumin
1/2 Cup crumbled feta (optional)
sea salt and pepper to taste
Preparation:
Soak bulgur in the very hot water (enough to cover bulgur by 1") along with a tablespoon of salt for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside. Combine all the other ingredients (except the feta) and mix well. Marinate these ingredients for up to an hour in the refrigerator. In a large bowl, combine the completely drained and cooled bulgur with marinated ingredients, tossing well to combine and sprinkle with feta if using. Adjust the seasoning again and serve. Serves 4-6.
A perfect Fall dish: Fresh Halibut, Warm Marinated Heirloom Tomatoes, & Baby Squash Salad!
A herbal twist in a classic Bloody Mary cocktail!
Our Chipotle Olive Oil and Aged Fig Balsamic Vinegar are fabulous flavors that enhance this delicious sparerib recipe we found on foodandwine.com.
This cilantro pesto is delicious! Add a teaspoon to your olive oil and balsamic vinegar for a fabulous vinaigrette.
Try this savory Frittata for your next brunch. Serve with a lovely salad of baby spinach or arugula for a light healthy meal.