Neapolitan Herb Balsamic Bloody Mary

Posted on October 22, 2015 by Tommye Solem

A herbal twist in a classic Bloody Mary cocktail! 

Ground pepper to taste
1/2 ounce fresh squeezed lemon juice
3/4 ounce Neapolitan Herb Balsamic Vinegar
1 1/2 teaspoons horseradish (optional)
1/4 teaspoon kosher salt
1/2 ounce Worcestershire sauce
12 ounces tomato juice
6 oz. Vodka
4 celery stalks with leaves attached

Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour in a glass. Garnish with a celery stalk. 

Posted in Appetizers, Sides



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