Cilantro Pesto

Posted on May 19, 2015 by Tommye Solem

This cilantro pesto is delicious! Add a teaspoon to your olive oil and balsamic vinegar for a fabulous vinaigrette.

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Asparagus, Ham & Gruyere Frittata

Posted on April 16, 2015 by Tommye Solem

Try this savory Frittata for your next brunch. Serve with a lovely salad of baby spinach or arugula for a light healthy meal.

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Kale, Quinoa & Roasted Butternut Squash Salad

Posted on April 16, 2015 by Tommye Solem

Our Grapefruit White Balsamic Vinegar is the secret ingredient in this delicious nutrient packed salad!

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Chicken Mole

Posted on February 25, 2015 by Tommye Solem

This Chicken Mole is made with Green Chili Olive Oil and Dark Chocolate Balsamic Vinegar ~ yes, you read that correctly!

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Shrimp Étouffée

Posted on February 25, 2015 by Tommye Solem

This Cajun dish usually calls for copious amounts of butter...but this recipe uses EVOO instead!

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