This medium and very herbaceous, early-harvest Frantoio olive oil has dominant flavors of fresh cut grass, mint and cinnamon. This oil is intensely fruity and pungent, and quite bitter as well. It has a strong herbal, chili pepper and black pepper aftertaste.
Chemistry at time of harvest, May, 2021: Polyphenols 327, Oleic Acid 75.9, DAGS 89.9
Country of Origin: Chile