This wonderful Frantoio has a strong floral and herbal aroma. The balance is perfect with high fruitiness, medium bitterness, and high pungency. It has some nice rounded mild ripe fruit character, but it is mostly green-herbaceous with flavors of fresh cut grass, green apple, mint, cinnamon and black pepper.
Chemistry at time of harvest, April, 2019: Polyphenols 348, Oleic Acid 74.4, DAGS 94.1
Country of Origin: Chile