This Wild Smoked Salmon & Avocado Crostini is the perfect appetizer or brunch item for summer.
Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable.
Mango-tastic! This Mango & Cucumber Salsa is light and refreshing and full of flavor.
This spicy Jalapeno~Chipotle Lime Coleslaw is fabulous on a fried chicken sandwich, or as a side dish for your summer picnic.
This smokey, spicy, garlicky aioli made from chipotle infused extra virgin olive oil is a fabulous condiment!
Creamy roasted red pepper and tomato soup with Tuscan Herb Olive Oil.
Deviating from the classic recipe, these deviled eggs are silky smooth and delicious. Perfect for a side dish, appetizer or snack.
With spring and summer approaching this simple bruschetta recipe is a great way to spice up lunch or serve as an appetizer with friends.
There's nothing like fresh homemade bread. This recipe, used with Tuscan Herb Extra Virgin Olive Oil and Asiago or Parmigiano Reggiano, is a favorite for appetizers, sandwiches and just snacks.
This fresh, healthy meal is a perfect combo for our Cilantro and Onion Extra Virgin Olive Oil as well as our Honey Ginger White Balsamic Vinegar.
Ingredients:
8 fresh ripe tomatoes, diced
1/2 red onion, diced
1 small bunch cilantro, finely chopped
1/4 cup Tangerine Balsamic Vinegar
1/4 cup Chipotle Extra Virgin Olive Oil
1/8 cup Jalapeno Balsamic Vinegar
Directions:
Mix all ingredients, season with salt and pepper, and chill. The flavors taste even better the next day...so make a day in advance if you can.
