Rock Cod Ceviche

Posted on October 08, 2014 by Tommye Solem

Dazzle your seafood loving guests with this easy to prepare ceviche.

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Chicken Salad

Posted on September 28, 2014 by Tommye Solem

The unique flavor of Tarragon Olive Oil and Sicilian Lemon Balsamic Vinegar make a delightful chicken salad.

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Grilled Corn on the Cob

Posted on September 28, 2014 by Tommye Solem

Take your grilled corn on the cob to a whole new level with our Persian Lime Olive Oil and Serrano Honey Vinegar!

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Panzanella Salad with Mozzarella Fresca

Posted on August 11, 2014 by Tommye Solem

Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.

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Zucchini Gingerbread with California Roasted Almond Oil

Posted on August 04, 2014 by Tommye Solem

Our Roasted Almond Oil from California is our "secret ingredient" in this delicious Zucchini Gingerbread!

 

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