Lettuce Wraps with Turkey and Honey Ginger Rice

February 20, 2012

This fresh, healthy meal is a perfect combo for our Cilantro and Onion Extra Virgin Olive Oil as well as our Honey Ginger White Balsamic Vinegar.

Ingredients:

1-2 heads Bibb lettuce
3/4 cup onion, chopped
1 pound ground turkey
2 tablespoons Cilantro & Onion Extra Virgin Olive Oil
1/4 cup Honey Ginger White Balsamic Vinegar
3 tablespoons fresh mint
2 tablespoons fresh cilantro
2 tablespoons Persian Lime Extra Virgin Olive Oil
4 teaspoons fish sauce
1/2 teaspoon red pepper flakes
Honey-Ginger Rice (recipe follows)

Instructions:

Separate 12 smaller inner lettuce leaves; wash and dry thoroughly. Set aside.

Heat 2 tablespoons Cilantro & Onion Extra Virgin Olive Oil in a skillet, add onion and saute` until translucent. Add ground turkey and cook until no longer pink. Drain fat and return meat to pan. Add remaining ingredients and mix well. To serve, place turkey and rice in lettuce leaf; wrap and eat by hand.

Honey-Ginger Rice:

2 cups Basmati rice
3 cups water
2 tablespoons Honey Ginger White Balsamic

Cook rice according to directions, adding Honey Ginger Balsamic just before end of cooking. Mix well.

Also in Olive Oil & Balsamic Vinegar Recipes