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    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
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    • Our Premium Oils & Vinegars
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Appetizers

Balsamic Salmon

June 15, 2016

Dark Balsamic Vinegar brings a new dimension of flavor to your salmon!

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Sizzling Spicy Shrimp

June 15, 2016

This shrimp has heat! Harissa Olive Oil and Coconut Balsamic Vinegar are the perfect pair for this Sizzling Spicy Shrimp.

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Spicy Harissa Kale Chips

May 12, 2016

Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips.

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Green Chili Cheddar Cheese Cornbread

January 27, 2016

Warm, spicy, every so cheesy and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup.

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Truffled Butternut Squash Trottole & Cheese

October 22, 2015

A Savory Truffle twist to Mac' n Cheese!

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Rosemary Agrumato Grilled Lamb Kabobs

October 22, 2015

Tender Rosemary Lamb & Veggie Kabobs! 

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Neapolitan Herb Balsamic Marinated & Grilled Eggplant

October 22, 2015

Tender and delicious eggplant with Neapolitan Herb flavor! 

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No Cook Bulgur Salad with Mediterranean Vegetables & Lemon-Dill Vinaigrette

October 22, 2015

A no cook bulgur salad bursting with flavor! 

Ingredients:
2 Cups bulgar
1/2 Cup Dill Olive Oil
1/4 Cup A-Premium White Balsamic
Juice and zest of one large lemon
1 Cup cherry tomatoes, halved
1 can or cup of garbanzo beans, drained
1 large English cucumber finely diced
1 red or yellow bell pepper finely diced
2 tablespoons fresh flat leaf parsley, chopped
1/2 red onion finely minced
1 clove garlic finely minced
1 teaspoon ground cumin
1/2 Cup crumbled feta (optional)
sea salt and pepper to taste

Preparation:
Soak bulgur in the very hot water (enough to cover bulgur by 1") along with a tablespoon of salt for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside. Combine all the other ingredients (except the feta) and mix well. Marinate these ingredients for up to an hour in the refrigerator. In a large bowl, combine the completely drained and cooled bulgur with marinated ingredients, tossing well to combine and sprinkle with feta if using. Adjust the seasoning again and serve. Serves 4-6. 

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Neapolitan Herb Balsamic Bloody Mary

October 22, 2015

A herbal twist in a classic Bloody Mary cocktail!

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The Gravenstein Apple Shrub

October 22, 2015

A festive, refreshing White Balsamic shrub! 

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Spareribs with Balsamic Glaze

June 11, 2015

Our Chipotle Olive Oil and Aged Fig Balsamic Vinegar are fabulous flavors that enhance this delicious sparerib recipe we found on foodandwine.com.

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Asparagus, Ham & Gruyere Frittata

April 16, 2015

Try this savory Frittata for your next brunch. Serve with a lovely salad of baby spinach or arugula for a light healthy meal.

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Location

321 N. Saint Joseph Street

Suttons Bay, MI 49682


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