Spareribs with Balsamic Glaze

Posted on June 11, 2015 by Tommye Solem

Our Chipotle Olive Oil and Aged Fig Balsamic Vinegar are fabulous flavors that enhance this delicious sparerib recipe we found on foodandwine.com.

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Asparagus, Ham & Gruyere Frittata

Posted on April 16, 2015 by Tommye Solem

Try this savory Frittata for your next brunch. Serve with a lovely salad of baby spinach or arugula for a light healthy meal.

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Kale, Quinoa & Roasted Butternut Squash Salad

Posted on April 16, 2015 by Tommye Solem

Our Grapefruit White Balsamic Vinegar is the secret ingredient in this delicious nutrient packed salad!

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Empanadas!

Posted on January 07, 2015 by Tommye Solem

Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!

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Lemon Olive Oil & Polenta Cake

Posted on October 08, 2014 by Tommye Solem

Super simple, extremely delicious, very moist stone ground cornmeal cake with a lovely bright lemon aroma.

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