Delicious nutritious granola made with our Blood Orange, Lemon, or Persian Lime Olive Oil makes a yummy satisfying snack!
Asiago, cracked black pepper, and our Mushroom & Sage Olive Oil take popcorn to a whole new level! Enjoy this delicious savory snack.
Summertime means grilling time! Here's a recipe to add to your grilling favorites.
The Wild Mushroom and Zucchini Empanada is a meal that any "savory" food lover would enjoy! Made with an Extra Virgin Olive Oil pastry dough, these empanadas are filled with mushrooms, garlic, zucchini, cheeses, and our delicious Organic Wild Mushroom & Sage olive oil.
Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.
Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful!
Cranberry Pear White Balsamic Vinegar makes a delicious glaze for Butternut Squash.
This Confit of Tomatoes, Peppers & Sweet Red Onions is not only colorful, but absolutely delicious! Use this to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry.
These melt-in-your-mouth Olive Oil Breadsticks with Pecorino & Garlic are the perfect companion to any meal. It goes without saying that they are fabulous with your favorite pasta dish.
White Truffle Oil adds a wonderful rich flavor to this homemade mac and cheese!
