January 12, 2014
Delicious nutritious granola made with our Blood Orange, Lemon, or Persian Lime Olive Oil makes a yummy satisfying snack!
January 12, 2014
Asiago, cracked black pepper, and our Mushroom & Sage Olive Oil take popcorn to a whole new level! Enjoy this delicious savory snack.
July 28, 2013
Summertime means grilling time! Here's a recipe to add to your grilling favorites.
July 17, 2013
The Wild Mushroom and Zucchini Empanada is a meal that any "savory" food lover would enjoy! Made with an Extra Virgin Olive Oil pastry dough, these empanadas are filled with mushrooms, garlic, zucchini, cheeses, and our delicious Organic Wild Mushroom & Sage olive oil.
July 02, 2013
Spot Prawn Cakes pan fried in extra virgin olive oil dressed with Cilantro-Caper Aioli. Serve these over a bed of baby greens with Honey Ginger Vinaigrette for a perfect summer appetizer or meal.
May 29, 2013
Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful!
November 08, 2012
Cranberry Pear White Balsamic Vinegar makes a delicious glaze for Butternut Squash.
November 08, 2012
This Confit of Tomatoes, Peppers & Sweet Red Onions is not only colorful, but absolutely delicious! Use this to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry.
July 25, 2012
These melt-in-your-mouth Olive Oil Breadsticks with Pecorino & Garlic are the perfect companion to any meal. It goes without saying that they are fabulous with your favorite pasta dish.
July 25, 2012
White Truffle Oil adds a wonderful rich flavor to this homemade mac and cheese!