Mango-tastic! This Mango & Cucumber Salsa is light and refreshing and full of flavor. The combination of the ingredients, including Mango White Balsamic Vinegar and Persian Lime Olive Oil, is outstanding. Enjoy with whole grain scoops for a delicious snack. Or use to top a Salmon filet or chicken breast.
Ingredients:
2 ripe mangos, peeled, pitted, and diced
1/2 cucumber, peeled and diced
2 tablespoons finely chopped green onions
3 tablespoons fresh cilantro leaves, chopped
1/2 sweet red bell pepper, chopped
1 tablespoon fresh orange juice
1 tablespoon Mango White Balsamic Vinegar
1 teaspoon Persian Lime Olive Oil
Preparation:
Combine all the ingredients in a bowl. Enjoy!
(adapted from a recipe from Charlene, Fustini's, Petoskey)
Fresh mouthwatering heirloom tomatoes with the freshest extra virgin olive oil in the world. Absolutely spectacular!
Dark Balsamic Vinegar brings a new dimension of flavor to your salmon!
This shrimp has heat! Harissa Olive Oil and Coconut Balsamic Vinegar are the perfect pair for this Sizzling Spicy Shrimp.