Farro is a wonderful side dish (or main dish) for a light summer meal. This wheat grain mixed with vegetables, beans, olive oil and balsamic vinegar is so delicious you will want seconds!
1 cup Farro, prepared according to instructions on the package
1 cup broccoli florets, chopped
1 cup tomato, chopped
1/2 cup red onion, chopped
1 can black beans, drained and rinsed
4 tablespoons California Arbosana Extra Virgin Olive Oil
4 tablespoons Traditional Aged Balsamic Vinegar
Prepare the Farro according to the instructions on the package. Meanwhile, chop the broccoli, tomato, and onion. Drain and rinse the black beans. Once the Farro is done, move to a mixing bowl and add the broccoli, tomato, onion, black beans, olive oil and balsamic vinegar to the Farro and mix well. Enjoy! Serves 8.