Spicy Harissa Kale Chips

Posted on May 12, 2016 by Tommye Solem

Our Harissa Olive Oil adds just the right "kick" to these Spicy Kale Chips.

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No Cook Bulgur Salad with Mediterranean Vegetables & Lemon-Dill Vinaigrette

Posted on October 22, 2015 by Tommye Solem

A no cook bulgur salad bursting with flavor! 

2 Cups bulgar
1/2 Cup Dill Olive Oil
1/4 Cup A-Premium White Balsamic
Juice and zest of one large lemon
1 Cup cherry tomatoes, halved
1 can or cup of garbanzo beans, drained
1 large English cucumber finely diced
1 red or yellow bell pepper finely diced
2 tablespoons fresh flat leaf parsley, chopped
1/2 red onion finely minced
1 clove garlic finely minced
1 teaspoon ground cumin
1/2 Cup crumbled feta (optional)
sea salt and pepper to taste

Soak bulgur in the very hot water (enough to cover bulgur by 1") along with a tablespoon of salt for 30 minutes. Drain and rinse with cold water until completely cooled and drained. Fluff and set aside. Combine all the other ingredients (except the feta) and mix well. Marinate these ingredients for up to an hour in the refrigerator. In a large bowl, combine the completely drained and cooled bulgur with marinated ingredients, tossing well to combine and sprinkle with feta if using. Adjust the seasoning again and serve. Serves 4-6. 

Pan Seared Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad

Posted on October 22, 2015 by Tommye Solem

A perfect Fall dish: Fresh Halibut, Warm Marinated Heirloom Tomatoes, & Baby Squash Salad!

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Cilantro Pesto

Posted on May 19, 2015 by Tommye Solem

This cilantro pesto is delicious! Add a teaspoon to your olive oil and balsamic vinegar for a fabulous vinaigrette.

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Asparagus, Ham & Gruyere Frittata

Posted on April 16, 2015 by Tommye Solem

Try this savory Frittata for your next brunch. Serve with a lovely salad of baby spinach or arugula for a light healthy meal.

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