• 231-944-5035
  • Log in
  • Cart (0)
  • Checkout
  • Shop 
    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
  • News
  • About 
    • Our Premium Oils & Vinegars
    • Tips on Using Oils & Vinegars
    • Who We Are
  • Shop 
    • Pre-Packaged Gift Pairings
    • Extra Virgin Olive Oils
    • Extra Virgin Olive Oil - Varietals
    • Balsamic Vinegars - Dark
    • Balsamic Vinegars - White
    • Fused Olive Oils
    • Infused Olive Oils
    • Gourmet Specialty Oils
    • Gourmet Specialty Vinegars
  • Recipes
  • News
  • About 
    • Our Premium Oils & Vinegars
    • Tips on Using Oils & Vinegars
    • Who We Are

Breads

French Bread Supper

July 07, 2012

Ingredients:

1 loaf French Bread
3 to 4 tablespoons Tuscan Herb Olive Oil
1 1/2 lbs lean ground beef or turkey breast
1/2 cup bread crumbs (or Panko)
1 egg
1 tablespoon diced sweet onion
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups grated mozzarella or cheddar cheese (or a mixture of both)
1/2 cup Espresso Balsamic Vinegar
1/2 cup Ketchup

Preparation:

Preheat oven to 350 degrees. Slice the French Bread loaf in half lengthwise. With the sliced side up, cover the bottom and sides with foil. Drizzle the cut sides of the bread with the Tuscan Herb Olive Oil. Mix the remaining ingredients together and spread on the bread. Place on a baking sheet and bake for approximately 30 minutes, or until brown. Serves 8.


Continue Reading

Roasted Garlic

June 09, 2012

Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. 

Continue Reading

Lime-Chipotle Olive Oil Aioli

June 03, 2012

This smokey, spicy, garlicky aioli made from chipotle infused extra virgin olive oil is a fabulous condiment!

 

Continue Reading

Blueberry Zucchini Bread

April 28, 2012

This Blueberry Zucchini Bread is moist and delicious and healthy too!

Continue Reading

Sour Cream Waffles

April 28, 2012

These delicious Scandinavian style sour cream waffles are made with our Butter Olive Oil.  

Continue Reading

Garlic Egg Scramble with Spinach and Cherry Tomatoes

April 17, 2012

 

A delicious and healthy way to start your day! Try this Garlic Egg Scramble with Spinach and Cherry Tomatoes.

Continue Reading

Tuscan Herb Bread

February 20, 2012

Tuscan Herb Bread 

There's nothing like fresh homemade bread. This recipe, used with Tuscan Herb Extra Virgin Olive Oil and Asiago or Parmigiano Reggiano, is a favorite for appetizers, sandwiches and just snacks.

Continue Reading

Previous 1 2
Helpful Links
  • Customer Service FAQ's
  • Guide to Oils & Vinegars
  • About Us
Sign up for our newsletter

Sign up to get the latest on sales, new releases and more…

Location

321 N. Saint Joseph Street

Suttons Bay, MI 49682


© 2025 Olive Oil Store. Ecommerce Software by Shopify