Green Chili Cheddar Cheese Cornbread

Posted on January 27, 2016 by Tommye Solem

Warm, spicy, every so cheesy and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup.

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Truffled Butternut Squash Trottole & Cheese

Posted on October 22, 2015 by Tommye Solem

A Savory Truffle twist to Mac' n Cheese!

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Posted on January 07, 2015 by Tommye Solem

Fresh Ultra Premium Extra Virgin Olive Oil is used in the pastry and filling of these delicious Empanadas!

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Lemon Olive Oil & Polenta Cake

Posted on October 08, 2014 by Tommye Solem

Super simple, extremely delicious, very moist stone ground cornmeal cake with a lovely bright lemon aroma.

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Panzanella Salad with Mozzarella Fresca

Posted on August 11, 2014 by Tommye Solem

Panzanlla means "bread salad", traditionally in Italy it was a way to use leftover bread. It sounds fancy, but Panzanella is the epitome of honest, straight forward comfort food.

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