Balsamic Sliders

Posted on May 29, 2013 by Tommye Solem

Dark Chocolate Balsamic Vinegar adds a delicious flavor to your burgers on the grill! 

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Confit of Tomatoes, Peppers & Sweet Red Onions

Posted on November 08, 2012 by Tommye Solem

This Confit of Tomatoes, Peppers & Sweet Red Onions is not only colorful, but absolutely delicious! Use this to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry. 

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Espresso Maple Marinade with a Kick!

Posted on September 28, 2012 by Tommye Solem

Combine together 1/2 cup Espresso Balsamic Vinegar, 1/2 cup Vermont Maple Balsamic Vinegar, and 1 bottle of semi-dark beer in a Ziploc bag or glass dish. Place your chicken breasts in the marinade and refrigerate for at least one hour, but the longer the better!

Grill or bake your chicken...enjoy!

(Recipe shared by Fustini's.)

Truffle Mac and Cheese

Posted on July 25, 2012 by Tommye Solem

White Truffle Oil adds a wonderful rich flavor to this homemade mac and cheese! 

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White Beans with Rosemary & Olive Oil

Posted on July 21, 2012 by Tommye Solem

 

Great White Northern Beans with rosemary and olive oil make a delicious nutrient packed side dish or main dish. One cup of Great White Northern Beans not only has 14 grams of protein and 12 grams of fiber, but are also high in magnesium, phosphorus, potassium, copper, manganese, thiamin and folate. 

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