White Beans with Rosemary & Olive Oil

Posted on July 21, 2012 by Tommye Solem


Great White Northern Beans with rosemary and olive oil make a delicious nutrient packed side dish or main dish. One cup of Great White Northern Beans not only has 14 grams of protein and 12 grams of fiber, but are also high in magnesium, phosphorus, potassium, copper, manganese, thiamin and folate. 

Continue Reading White Beans with Rosemary & Olive Oil→

Wild Smoked Salmon & Avocado Crostini

Posted on July 21, 2012 by Tommye Solem


This Wild Smoked Salmon & Avocado Crostini is the perfect appetizer or brunch item for summer. 

Continue Reading Wild Smoked Salmon & Avocado Crostini→

French Bread Supper

Posted on July 07, 2012 by Tommye Solem


1 loaf French Bread
3 to 4 tablespoons Tuscan Herb Olive Oil
1 1/2 lbs lean ground beef or turkey breast
1/2 cup bread crumbs (or Panko)
1 egg
1 tablespoon diced sweet onion
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups grated mozzarella or cheddar cheese (or a mixture of both)
1/2 cup Espresso Balsamic Vinegar
1/2 cup Ketchup


Preheat oven to 350 degrees. Slice the French Bread loaf in half lengthwise. With the sliced side up, cover the bottom and sides with foil. Drizzle the cut sides of the bread with the Tuscan Herb Olive Oil. Mix the remaining ingredients together and spread on the bread. Place on a baking sheet and bake for approximately 30 minutes, or until brown. Serves 8.

Roasted Garlic

Posted on June 09, 2012 by Tommye Solem

Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. 

Continue Reading Roasted Garlic→

Lime-Chipotle Olive Oil Aioli

Posted on June 03, 2012 by Tommye Solem

This smokey, spicy, garlicky aioli made from chipotle infused extra virgin olive oil is a fabulous condiment!


Continue Reading Lime-Chipotle Olive Oil Aioli→


Latest Recipes