There's nothing like fresh homemade bread. This recipe, used with Tuscan Herb Extra Virgin Olive Oil and Asiago or Parmigiano Reggiano, is a favorite for appetizers, sandwiches and just snacks.
This fresh, healthy meal is a perfect combo for our Cilantro and Onion Extra Virgin Olive Oil as well as our Honey Ginger White Balsamic Vinegar.
Continue Reading Lettuce Wraps with Turkey and Honey Ginger Rice→
Ingredients:
8 fresh ripe tomatoes, diced
1/2 red onion, diced
1 small bunch cilantro, finely chopped
1/4 cup Tangerine Balsamic Vinegar
1/4 cup Chipotle Extra Virgin Olive Oil
1/8 cup Jalapeno Balsamic Vinegar
Directions:
Mix all ingredients, season with salt and pepper, and chill. The flavors taste even better the next day...so make a day in advance if you can.
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