Serrano Honey Chicken Stir-Fry

Posted on February 21, 2012 by Tommye Solem

Serrano Honey Chicken Stir-Fry

An healthy and beautiful meal, this stir fry consists of chicken, red bell peppers, onions, brocolli, garlic and either rice or chow mein noodles. Simple to make this dish has a nice spice and sweetness from our Serrano Honey Vinegar.

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Maple Balsamic Glazed Pork Medallions

Posted on February 21, 2012 by Tommye Solem

Maple Balsamic Glazed Pork Medallions

Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level. 

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Honey Ginger Balsamic Glazed BBQ Ribs

Posted on February 20, 2012 by Tommye Solem

Honey Ginger Balsamic Glazed BBQ Ribs

Finger-lick-in' fall off the bone goodness! These tender ribs use our Honey Ginger White Balsamic Vinegar and Roasted Sesame Oil.

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Shrimp Saute

Posted on February 20, 2012 by Tommye Solem

Shrimp Saute

A great way to splurge on taste without sacrificing a heavy butter-based saute, this Shrimp Saute substitutes butter with our Whole Fruit Lemon Extra Virgin Olive Oil or Persian Lime Extra Virgin Olive Oil. 

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Chipotle-Marinated Chicken

Posted on February 20, 2012 by Tommye Solem

Chipotle-Marinated Chicken

The deep yet mild heat of the Chipotle Extra Virgin Olive Oil gives this chicken a whole new flavor.

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