Koroneiki Extra Virgin Olive Oil

The green herbaceous flavors of nettle, green tea, and black pepper are evident alongside the dominant and typical green banana flavor of the variety. This is a robust, dark green and very fresh early-harvest Koroneiki. It is very well balanced with strong fruitiness and pungency and nice bitterness. 

Chemistry at time of harvest, April, 2018: Polyphenols 450, Oleic Acid 77.52, DAGS 97.6

Country of Origin: Chile

 


Koroneiki Extra Virgin Olive Oil

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  • Koroneiki Extra Virgin Olive Oil
  • Koroneiki Extra Virgin Olive Oil