Koroneiki Extra Virgin Olive Oil

This is a very robust, strong, early harvest Koroneiki olive oil with well-balanced aroma, intense bitterness, and chili pepper-like pungency. There are some mild ripe olive undertones, but this oil has mostly leafy, green-olive herbaceous flavors such as cooked artichoke, green tea, nettle, black pepper, and especially green banana.

Chemistry at time of harvest, October, 2019: Polyphenols 684, Oleic Acid 74.94, DAGS 96.6

Country of Origin: Spain