This early-harvested, green Hojiblanca has the typical herbaceous spiciness that has made this variety and style so popular. It is highly aromatic with a strong spicy herbal aroma. It has intense fruitiness, appropriate bitterness, and strong pungency. The flavor is quite complex with many nicely balanced characteristics of grass, green banana, mint, cinnamon, and black pepper.
Chemistry at time of harvest, October, 2019: Polyphenols 232, Oleic Acid 74.42, DAGS 96.7
Country of Origin: Spain