Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to may vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium single varietal, Herbs de Provence, Garlic, Milanese Gremolata, or Rosemary olive oil.
