Several years ago, chefs began searching for a product with the same characteristics of Balsamic Vinegar of Modena, but without the same dark color in order to not discolor the presentation of certain salads or prepared dishes. White balsamic condiment was created (the grape must is not caramelized in the process thus allowing a much lighter color) and, however similar to balsamic vinegar of Modena, it still obtained some different characteristics.
For example, the taste of the product is fruitier and less bodied than the “regular” balsamic vinegar of Modena and the flavor is sharper and less woody. Our White Balsamic Condimentos are exquisite! They are amazing by themselves, or add wonderful flavor to fresh fruit salads, pasta salads, salads of fresh greens, marinades, glazes, and even cocktails or sparkling water!
View our selection of White Balsamic Vinegars »