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The Blenheim Apricot variety is both sweet and tart with an intensely aromatic aroma of honeysuckle, and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar from Modena, Italy. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. It is also wonderful for vinaigrette, reduction, marinade, or fruit salad. With the enticing flavor of fresh ripe apricot, it tastes like summer in a bottle.
