Arbosana Extra Virgin Olive Oil

This early harvest green oil from Chile is very fresh with strong spicy fruitiness, bitterness, and nice pungency. It has very few ripe fruit characteristics, but many complex green flavors of artichoke, green banana, mint, and cinnamon with a strong, spicy, black pepper finish.

Chemistry at time of harvest, April, 2024: Polyphenols 484, Oleic Acid 74.85, DAGS 96.9

Country of Origin: Chile

Recommended Pairings:

Any of our fabulous white or dark balsamic vinegars!