This is a very early harvest Arbequina that has very unique flavor characteristics. It tastes a bit like a mild Frantoio or Leccino. It is very fresh and quite pungent with bitterness that creeps up and keeps coming. The oil has nuttiness or butteriness, but mostly green herbal characteristics.
Chemistry at time of harvest, May, 2020: Polyphenols 295, Oleic Acid 69.3, DAGS 91.7
Country of Origin: Chile