Indulge without going over the top with these excellent candy bar cookies.
2/3 cup mild Extra Virgin Olive Oil
2 cups brown sugar, packed
2 large eggs
1/2 cup milk
2 teaspoons pure vanilla extract
1/2 teaspoon butter extract
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups quick oats
1, 8-ounce chocolate candy bar (pick your favorite & chop it up!)
Preheat oven to 375 degrees. Lightly coat large cookie sheets with olive oil cooking spray. In large mixing bowl, blend olive oil, brown sugar, eggs, milk, and vanilla & butter extracts. Mix until smooth and creamy. Add flour, baking powder, baking soda, salt, and oats. Blend until well mixed. Fold in chopped candy bar. Drop by heaping teaspoonfuls or small size cookie scoop. Bake 8-10 minutes. Cool and enjoy!