Chocolate Chip Buttermilk Cake

Posted on February 21, 2012 by Tommye Solem

Chocolate Chip Buttermilk Cake

Who doesn't like chocolate and buttermilk desserts? This easy dessert uses our Whole Fruit Blood Orange Extra Virgin Olive Oil.


3/4 cup Extra Virgin Olive Oil ~ try Whole Fruit Blood Orange Extra Virgin Olive Oil
1 3/4 cups sugar
1 cup buttermilk
2 teaspoons pure vanilla extract
4 large eggs
2 cups all purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips

Cocoa Dusting:

1 cup powdered sugar
1 tablespoon cocoa powder (Dutch milled is best)


Preheat oven to 350 degrees. Coat 9 x 13 inch pan with olive oil cooking spray. In mixer bowl, add olive oil, sugar, buttermilk, vanilla and eggs. Blend on medium speed for 1-2 minutes. Add flour, baking powder, baking soda, and salt. Mix until well blended. Gently fold in chocolate chips. Pour into prepared pan. Bake 40-45 minutes or until knife inserted into the center comes out clean. Remove and cool completely.

Cocoa Dust Preparation: In small mixing bowl add powdered sugar and cocoa powder. Mix until completely blended. Use a shaker or a fine strainer to dust the top of the cooled cake.

Posted in Desserts



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