Who doesn't like chocolate and buttermilk desserts? This easy dessert uses our Whole Fruit Blood Orange Extra Virgin Olive Oil.
3/4 cup Extra Virgin Olive Oil ~ try Whole Fruit Blood Orange Extra Virgin Olive Oil
1 3/4 cups sugar
1 cup buttermilk
2 teaspoons pure vanilla extract
4 large eggs
2 cups all purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips
1 cup powdered sugar
1 tablespoon cocoa powder (Dutch milled is best)
Preheat oven to 350 degrees. Coat 9 x 13 inch pan with olive oil cooking spray. In mixer bowl, add olive oil, sugar, buttermilk, vanilla and eggs. Blend on medium speed for 1-2 minutes. Add flour, baking powder, baking soda, and salt. Mix until well blended. Gently fold in chocolate chips. Pour into prepared pan. Bake 40-45 minutes or until knife inserted into the center comes out clean. Remove and cool completely.
Cocoa Dust Preparation: In small mixing bowl add powdered sugar and cocoa powder. Mix until completely blended. Use a shaker or a fine strainer to dust the top of the cooled cake.
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