Blueberry Lemon Agrumato Paletas

Posted on October 22, 2015 by Tommye Solem

Creamy, smooth, healthy, refreshing, interesting, and delicious!

2 cups fresh whole blueberries, washed
1 teaspoon grated lemon zest
2 tablespoons Lemon Olive Oil
1 cup whole milk yogurt
1/2 cup honey

Place blueberries in medium saucepan over medium heat along with 2 tablespoons water, lemon zest, and honey. Heat until the blueberries simmer for approximately 2 minutes. Allow the mixture to cool slightly, then add the yogurt and olive oil, whisking until blended. When the mixture is at room temperature, portion into 12 popsicle (paleta) molds and freeze.

Posted in Desserts



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