Ultra Cobrancosa Extra Virgin Olive Oil

Historically one of our most popular Northern Hemisphere EVOOs, this Portuguese Cobrancosa is very complex. Layered with creamy flavors and savory notes of nettle and green herb, this unique Portuguese variety has developed a loyal following.

Chemistry at time of crush, November, 2016: Polyphenols 399, Oleic Acid 72.8, DAGS 96.9

Country of Origin: Portugal

Recommended Pairings:

Traditional 18 Year Balsamic and any of our Balsamic Vinegars that delight your palate!


Ultra Cobrancosa Extra Virgin Olive Oil

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  • Ultra Cobrancosa Extra Virgin Olive Oil
  • Ultra Cobrancosa Extra Virgin Olive Oil