As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole fresh citrus fruits crushed with olives. You’ll enjoy a tangy orange citrus flavor. Our Whole Fruit Blood Orange Olive Oil is exceedingly versatile; use it on fish and seafood (salmon fillets or saute`d scallops), roasted chicken and lamb, sprinkle over asparagus, artichokes, broccoli and cauliflower, fruit, salads and much more. Even use in brownies! Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a tangy fruity vinaigrette. Our Whole Fruit Blood Orange Olive Oil is also available in our Fruity Fusion Gift Basket.